National Microwave Ovens Schematics

"Sun and Snow" rhymes with ... "Cinnamon rolls "!... Last

Well almost!
It snowed yesterday and this morning the landscape had regained its whiteness that I love. It made me want to try the experiment of those little cinnamon rolls. I'm not at my first attempt at the cinnamon roll, but there ... I fell on the caramel that formed during cooking of cinnamon sugar on the pastry, and ... EC cinnamon rolls in its entirety HERE!
And as a nice surprise sometimes results in a second ... But, but ... What do I see? Would not this early "puff" successful?? [Or how something so trivial to some, perhaps, may seem extraordinary to others]. And thank you
the sun gave me a beautiful light for my photos!

For tempera

400g flour 50g sugar 3 tablespoons
tablespoons warm milk
1 packet dry yeast (11g dry yeast Quick lift type Fleischmann)

3 eggs 100g salted butter
5g salt

Pour in the yeast warm milk, let stand 15 minutes, then dilute with a spoon, mix well.
In the bowl of food processor (or in a large bowl if kneading by hand, and it's not that I find this the easiest, but I kneaded by hand), put the milk mixture / yeast powdered sugar, then the entire meal. Add salt.
Combine the hook (or by hand, no hook in his hand!), Then add the eggs one by one.
Then add 100g of soft butter, little by little.
Knead about ten minutes, then cover the bowl and let rise in a warm place for 2 hours.
Break the dough so that it falls back, chill 30 minutes you can start layering.

For layering
150g salted butter at room temperature

Proceed as puff pastry. Spread the dough tempera cross, placing the butter in a square well flattened, close the 4 branches of the dough.
Spread into a long rectangle, give a simple turn. Spread
again in a long rectangle, rotate twice.
Refrigerate for 30 minutes, and give the same tricks as before.
Refrigerate overnight (or 30 minutes).

Spread the dough into a large square, the smallest possible (5mm). Sprinkle the entire surface with brown sugar and cinnamon (I chose to spread a mixture of 1 / 2 cup white sugar powder and 3 teaspoons ground cinnamon), roll into a tight coil.
Cut slices, arrange them in the selected molds (cavities of a muffin and an American plate for me). Let rise in a warm place 1:30 to 2am. Glaze with egg yolk and bake in preheated oven at 175 ° C (347 ° F), 25 minutes for small buns, 10 minutes for a large format.

short! It was a beautiful winter day!

(Source: A (c) hooks, insurrections Culinary )

Full Length Bang Bros

big brunch before "pretend to leave after Christmas."

And yes! I think our stomachs need a rest too!
We had one at home. Who says people in the house said food in quantity, and for their last breakfast in my lands in Quebec, I wanted to do a brunch sweet ... Here
my choice in the morning ...

The buttermilk pancakes with Camille

For 12 Pancakes.
380ml flour 40g sugar

1 and 1 / 2 c. teaspoon baking powder (powder baking)
1 / 2 c. teaspoon baking food
1 / 4 c. tsp salt 40g butter, melted

380ml buttermilk 2 eggs, lightly beaten


In a bowl, mix flour, sugar, baking powder, baking soda and salt. In a second bowl, whisk buttermilk (temperate), melted butter and eggs. Pour this mixture over dry ingredients and beat with a whisk until the flour is just incorporated.
Let stand for 15 to 30 minutes.
Heat a large skillet over medium heat. Generously butter or oil (especially at the beginning). Y
place 2 or 3 small mounds of dough (with 2 tablespoons each) and cook for 2 minutes. Back when small bubbles begin to form on the surface of the pancakes. Allow to brown the second side and serve the pancakes without waiting (usually) topped with warmed maple syrup.

The cake nature "Sophie"

3 eggs 170g caster sugar

160g flour 170g salted butter

1 / 3 tbsp baking powder (about 3.6 g baking powder)

Preheat oven to 180 ° C (356 ° F).
In a bowl, whisk eggs and sugar until the mixture whitens. Add rain in the flour and yeast.
Meanwhile, melt butter in microwave oven and stir into mixture.
Pour into a greased cake Tefal Proflex 26cm long without the grease. Bake for 40 minutes. Turn out cold.

This cake can be prepared up to two days in advance. Leave at room temperature, wrapped in plastic wrap.

And finally, muffins Berry Summer

Makes about 12 muffins.
350g flour 350g sugar

a pinch of salt 3 tablespoons
teaspoon baking powder 1 tsp
teaspoon baking soda 1 egg food

80 g butter, melted
350ml milk 1 tablespoon butter
teaspoon vanilla powder
250g summer fruits (frozen for me)

Preheat oven to 180 ° C (356 ° F).
Place flour, sugar, baking powder, salt, baking soda and sugar in a bowl.
Make a well in center and add egg, buttermilk, melted butter and mix until all dry ingredients are completely incorporated. Add
finally berries and stir gently.
Put the mixture into paper muffin trays and bake for 15-20 minutes or until a toothpick inserted in center comes out clean.

Three quick and easy recipes, and I give a badge of excellence for muffins and pancakes!

(Source: Cake in the city, Buffets Sophie by Sophie Dudemaine, Nespresso Magazine.)

Ameature Surgeon Christmas Walkthrough App

Resolutions!

I'm not resolutions! In all honesty, whenever I tried to take, they were never held ... Yet there are years where major choices are made about me and 2011 is one. In light of these choices, I realize that I still have not taken the time to do things ... So therefore
:

Resolution No. 1: Go to Patisserie de la Gare
Resolution No. 2: Snack pies sold at Fauchon Cool & Simple
Resolution No. 3: Photograph of the kitchen kouign-amann
Resolution No. 4 : Take a brunch Dim Sum Italian "in Little Italy
Resolution No. 5: Go see William Baker
Resolution No. 6: Going to see Mamie Clafoutis
Resolution No. 7: give me an afternoon tea at Birks Coffee

7! This is a good figure 7, not?

And I take this moment to wish you all my best wishes for the New Year to you too and I hope all your wishes come true gourmets and others ...

"stubborn and annoying, but charming" everything I wish for 2011.