Here the super cake I made for the festival in Ross ... de-ca-dent! Chocolate and beer .. What more?! (Yes, yes, peace in the world, I know ...)
Here Is The super cake That I've made for Ross' birthday ... de-ca-dent! Chocolate and beer ... what else Can someone ask for?! (Yeah, yeah, world peace, I know ...)
I do not like cakes too sweet, so it fell right in the mile! The bitter beer battle although the amount of sugar. Ive replaced the regular flour with wheat flour, which gave the cake a texture somewhat akin to the brownies, a little thicker than a normal cake (just like Ross times .. hahaha).
I do not like sweet cakes That Are too, so this one WAS spot on! The Bitterness of Beer Cuts Right Through The Sugar. I Replaced The regular whole wheat flour by Some flour, Which Gave the cake texture was very similar to brownies. So, This Was A Little More Dense Than a regular cake (kind of like Ross Sometimes ... hahaha).
So, by popular demand, here's my recipe!
Cake Chocolate Guinness
- 1 T. Guinness beer black
- 1 / 2 T unsalted butter, cut into pieces
- 1 / 2 T.
unsweetened cocoa - 2 T.
granulated sugar - 3 / 4 T.
sour cream - 2 eggs
- 1 tablespoon vanilla extract
- 2 T. flour (all purpose or whole wheat taste!)
- 2 1 / 2 ts Baking soda
- 1 person to celebrate
Creaming:
-8 oz cheese
cream - 1 1 / 4 T.
sugar - 1 / 2 T. 35% cream
So, by popular demand, here is my recipe! Chocolate Guinness Cake
- 1 C. Guinness stout black
- 1 / 2 C. unsalted butter, diced
- 1 / 2 C. unsweetened cocoa powder
- 2 C. granulated sugar
- 3 / 4 C.
sour cream - 2 eggs
- 1 Tbsp. vanilla extract
- 2 C. flour (all purpose or whole wheat, up to you!)
- 2 1 / 2 tsp. baking soda
- 1 birthday peep
Icing:
- 8 oz cream cheese
- 1 1 / 4 C. Powdered sugar
- 1 / 2 C. heavy cream
1 - Preheat oven to 350F (325F convection) and butter the sides of the cake pan and place parchment paper on the merits.
1 - Preheat oven to 350F The (325F convection) and grease and line The Sides The Bottom of the cake mold.
2 - Pour the Guinness into a large pot and add butter. Heat until butter is melted and you're gorlots wish. Remove from heat. Whisk in cocoa and sugar.
2 - To The Guinness in a big pot and add The Butter. Until The Heat Melted butter And That IS you are tipsy enough. Remove from the Heat. Whisk cocoa and sugar In The.
3 - In a separate bowl, beat sour cream with the eggs and vanilla. Add this mixture to the mixture of Guinness in the pot. Beat in the flour and baking soda.
3 - In a Separate bowl, beat the sour cream and vanilla With The eggs. Add this mixture to The Guinness mixture in the pot. Beat the flour & the baking soda in The Bowl.
4 - Pour batter into prepared pan and bake for 45 to 55 minutes, checking with a toothpick. Cool completely. Doing a little dance.
4 - For The mixture in the cake mold and bake for 45 to 55 mins, checking doneness With A toothpick. Cool completely. Do a little dance.
5 - For the icing, beat cream cheese with sugar until the mixture is creamy. Add cream gradually to obtain a smooth and easy to extend.
5 - For the icing, beat the cream cheese With The sugar Until The IS mixture creamy. The Cream add little by little in order to get a smooth texture, easy to spread.
6 - Spread on the cake. Happy Birthday sing loudly!
6 - Spread On The unmolded cake. Sing Happy Birthday at the top of your lungs!