popular demand (OK .. 3 people!), Here's my recipe for oatmeal cookies, chocolate and butterscotch. Note that it should wear a kilt while cooking the biscuits.
This is a recipe I adapted and changed, from the book "Joy of Cooking . Bible amateur gourmet chef at home. Saying that there are some who think I have no religion .. pfft!
Following to general request (Ok .. 3 people!), Here is my recipe for oatmeal, chocolate and butterscotch cookies. Please Note That You Must wear a kilt while baking cookies thesis.
It Is That I've a recipe and tweaked Adapted from the Book "Joy of Cooking . The Bible Of The amateur gourmet home chef. And Some People Think I Do not Have Any religion ... pffft!
Oatmeal, chocolate and butterscotch
1 cup wheat flour or all purpose flour ¾ cup
buckwheat
¾ c. tsp baking powder ¾ c.
tsp baking soda ½ tsp
tsp salt ½ tsp
tsp cinnamon ¼ c.
½ tsp nutmeg
lbs. unsalted butter, softened 1 ¼ cup brown sugar
¼ cup sugar 2 eggs
2 ½ c. tsp vanilla ¼ cup
pépittes
¼ cup chocolate butterscotch pépittes
3 ½ cups oatmeal
a kilt
Preheat oven to 350F. Grease a cookie sheet or place parchment paper. Make a beautiful drawing, map, etc.. Put kilt.
Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg.
In a large bowl, beat (it lets off steam!) Using a mixer: butter, brown sugar, sugar, eggs and vanilla.
Stir in flour mixture butter mixture, gradually. Add pépittes and oatmeal. Mix (by hand, preferably in a blender. Or the hook if you are a pirate).
Drop by tablespoonfuls, keeping a space of 2 "on the cookie sheet. Gently squeeze (too much pressure can develop complex). Bake one sheet at a time, in the upper third of oven, 8 to 12 minutes. Devour a cool time. Do not forget to remove your kilt before leaving home.
Oatmeal, chocolate and butterscotch cookies
1 cup whole wheat or all-purpose flour
¾ cup buckwheat flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ lb. unsalted butter, softened
1 ¼ cups brown sugar
¼ cup sugar
2 eggs
2 ½ teaspoons vanilla
¼ cup chocolate chips
¼ cup butterscotch chips
3 ½ cups oatmeal
1 kilt
Pre-heat the oven at 350F. Grease a pan or use parchment paper to cover, or to draw, or make a map. Put the kilt on.
Mix the flours, the baking soda, baking powder, salt, cinnamon and nutmeg. In a separate big bowl, beat (let it all out!) with a mixer: the butter, brown sugar, sugar, eggs and vanilla.
Incorporate the flour mix into the butter mix, gradually. Add the chips and the oatmeal. Mix (Preferably by hand instead of with the mixer. Or by hook if you are a pirate).
Drop by tablespoonfuls on the cookie sheet, keeping a 2" space. Press lightly (to much pressure might cause some hang ups). Cook one sheet at a time, on the top tier of the over, 8 to 12 minutes. Devour cooled oz. Do not forget to take off The Kilt Before Leaving the House.
FREEDOM!
