Full Length Bang Bros

big brunch before "pretend to leave after Christmas."

And yes! I think our stomachs need a rest too!
We had one at home. Who says people in the house said food in quantity, and for their last breakfast in my lands in Quebec, I wanted to do a brunch sweet ... Here
my choice in the morning ...

The buttermilk pancakes with Camille

For 12 Pancakes.
380ml flour 40g sugar

1 and 1 / 2 c. teaspoon baking powder (powder baking)
1 / 2 c. teaspoon baking food
1 / 4 c. tsp salt 40g butter, melted

380ml buttermilk 2 eggs, lightly beaten


In a bowl, mix flour, sugar, baking powder, baking soda and salt. In a second bowl, whisk buttermilk (temperate), melted butter and eggs. Pour this mixture over dry ingredients and beat with a whisk until the flour is just incorporated.
Let stand for 15 to 30 minutes.
Heat a large skillet over medium heat. Generously butter or oil (especially at the beginning). Y
place 2 or 3 small mounds of dough (with 2 tablespoons each) and cook for 2 minutes. Back when small bubbles begin to form on the surface of the pancakes. Allow to brown the second side and serve the pancakes without waiting (usually) topped with warmed maple syrup.

The cake nature "Sophie"

3 eggs 170g caster sugar

160g flour 170g salted butter

1 / 3 tbsp baking powder (about 3.6 g baking powder)

Preheat oven to 180 ° C (356 ° F).
In a bowl, whisk eggs and sugar until the mixture whitens. Add rain in the flour and yeast.
Meanwhile, melt butter in microwave oven and stir into mixture.
Pour into a greased cake Tefal Proflex 26cm long without the grease. Bake for 40 minutes. Turn out cold.

This cake can be prepared up to two days in advance. Leave at room temperature, wrapped in plastic wrap.

And finally, muffins Berry Summer

Makes about 12 muffins.
350g flour 350g sugar

a pinch of salt 3 tablespoons
teaspoon baking powder 1 tsp
teaspoon baking soda 1 egg food

80 g butter, melted
350ml milk 1 tablespoon butter
teaspoon vanilla powder
250g summer fruits (frozen for me)

Preheat oven to 180 ° C (356 ° F).
Place flour, sugar, baking powder, salt, baking soda and sugar in a bowl.
Make a well in center and add egg, buttermilk, melted butter and mix until all dry ingredients are completely incorporated. Add
finally berries and stir gently.
Put the mixture into paper muffin trays and bake for 15-20 minutes or until a toothpick inserted in center comes out clean.

Three quick and easy recipes, and I give a badge of excellence for muffins and pancakes!

(Source: Cake in the city, Buffets Sophie by Sophie Dudemaine, Nespresso Magazine.)

Ameature Surgeon Christmas Walkthrough App

Resolutions!

I'm not resolutions! In all honesty, whenever I tried to take, they were never held ... Yet there are years where major choices are made about me and 2011 is one. In light of these choices, I realize that I still have not taken the time to do things ... So therefore
:

Resolution No. 1: Go to Patisserie de la Gare
Resolution No. 2: Snack pies sold at Fauchon Cool & Simple
Resolution No. 3: Photograph of the kitchen kouign-amann
Resolution No. 4 : Take a brunch Dim Sum Italian "in Little Italy
Resolution No. 5: Go see William Baker
Resolution No. 6: Going to see Mamie Clafoutis
Resolution No. 7: give me an afternoon tea at Birks Coffee

7! This is a good figure 7, not?

And I take this moment to wish you all my best wishes for the New Year to you too and I hope all your wishes come true gourmets and others ...

"stubborn and annoying, but charming" everything I wish for 2011.

бои спокемон

The Guinness Gingerbread ".

I watched 15 days ago an emission of À la di Stasio devoted to the holiday season and this coming from the book Gingerbread Kitchen Nigella Lawson had caught my attention. And here I am moving from words to action!

cake pans for 2 medium size
1 / 2 cup butter 1 cup
cane syrup or corn syrup 1 cup golden

brown sugar 1 cup Guinness 2 tablespoons
teaspoon ground ginger 2 tablespoons
tsp cinnamon powder
1 / 4 c. tsp clove powder
2 cups flour 2 tsp
teaspoon baking soda
300 ml sour cream 2 eggs


In a saucepan, heat butter, brown sugar, corn syrup and brown.
Add the Guinness, stir, then add the ginger, cinnamon, and clove. Heat over low heat until all ingredients are well blended.
Add two cups of flour, and baking soda and mix well to avoid and dissolve any lumps.
In another bowl beat two eggs with sour cream. Without waiting, pour the mixture in preparation for Guinness.
Stir well and pour into cake pans (2 for me) or a square pan and bake in oven preheated to 350 ° F for 45 minutes, or until a toothpick stuck in the middle of the cake comes out clean .

I also found this recipe on an English site with proportions may be somewhat different (long live conversions) and it will have the opportunity to try to see if the result is very different. ..
is simply delicious and so easy to do ... Personally, it's toast and buttery as I prefer, what makes me say that this will be enough on my breakfast table in the future ...

PS: It is not enough to eat a bit of culture can be ... Did you know what is the little ball in this can of Guinness?
Me neither! So I rummaged a bit on the net and finally, it turns out that Guinness contains less CO2 than other beers and has less collar (commonly called "moss" to the uninitiated like me) when the lodging. Of closer possible its beer in cans of beer served in pubs, Guinness invented this little plastic ball filled with nitrogen under pressure. When you open the can, the gas escapes, the "floating widget" (the ball) is agitated, and brews beer as well, making him his crown.
That's one subject you will know everything at ...
(Sources: The show's Grocery, and a student bartender nightlife in his spare time)