I watched 15 days ago an emission of À la di Stasio devoted to the holiday season and this coming from the book Gingerbread Kitchen Nigella Lawson had caught my attention. And here I am moving from words to action!
cake pans for 2 medium size
1 / 2 cup butter 1 cup
cane syrup or corn syrup 1 cup golden
brown sugar 1 cup Guinness 2 tablespoons
teaspoon ground ginger 2 tablespoons
tsp cinnamon powder
1 / 4 c. tsp clove powder
2 cups flour 2 tsp
teaspoon baking soda
300 ml sour cream 2 eggs
In a saucepan, heat butter, brown sugar, corn syrup and brown.
Add the Guinness, stir, then add the ginger, cinnamon, and clove. Heat over low heat until all ingredients are well blended.
Add two cups of flour, and baking soda and mix well to avoid and dissolve any lumps.
In another bowl beat two eggs with sour cream. Without waiting, pour the mixture in preparation for Guinness.
Stir well and pour into cake pans (2 for me) or a square pan and bake in oven preheated to 350 ° F for 45 minutes, or until a toothpick stuck in the middle of the cake comes out clean .
I also found this recipe on an English site with proportions may be somewhat different (long live conversions) and it will have the opportunity to try to see if the result is very different. ..
is simply delicious and so easy to do ... Personally, it's toast and buttery as I prefer, what makes me say that this will be enough on my breakfast table in the future ...
cake pans for 2 medium size
1 / 2 cup butter 1 cup
cane syrup or corn syrup 1 cup golden
brown sugar 1 cup Guinness 2 tablespoons
teaspoon ground ginger 2 tablespoons
tsp cinnamon powder
1 / 4 c. tsp clove powder
2 cups flour 2 tsp
teaspoon baking soda
300 ml sour cream 2 eggs
In a saucepan, heat butter, brown sugar, corn syrup and brown.
Add the Guinness, stir, then add the ginger, cinnamon, and clove. Heat over low heat until all ingredients are well blended.
Add two cups of flour, and baking soda and mix well to avoid and dissolve any lumps.
In another bowl beat two eggs with sour cream. Without waiting, pour the mixture in preparation for Guinness.
Stir well and pour into cake pans (2 for me) or a square pan and bake in oven preheated to 350 ° F for 45 minutes, or until a toothpick stuck in the middle of the cake comes out clean .
I also found this recipe on an English site with proportions may be somewhat different (long live conversions) and it will have the opportunity to try to see if the result is very different. ..
is simply delicious and so easy to do ... Personally, it's toast and buttery as I prefer, what makes me say that this will be enough on my breakfast table in the future ...
PS: It is not enough to eat a bit of culture can be ... Did you know what is the little ball in this can of Guinness?
Me neither! So I rummaged a bit on the net and finally, it turns out that Guinness contains less CO2 than other beers and has less collar (commonly called "moss" to the uninitiated like me) when the lodging. Of closer possible its beer in cans of beer served in pubs, Guinness invented this little plastic ball filled with nitrogen under pressure. When you open the can, the gas escapes, the "floating widget" (the ball) is agitated, and brews beer as well, making him his crown.
That's one subject you will know everything at ...
(Sources: The show's Grocery, and a student bartender nightlife in his spare time)
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