Each season his waffle? I do not know. But for this holiday season, and the day of snowflakes and hail, this recipe from Suzanne Roth Cupcakes Alsace (s'bredlebuech) me happy.
For a couple of waffles : 250g flour
25cl fresh cream (replaced by sour cream on the Quebec side, cheaper, and sour cream Beatrice 15% approximates a lot of our fresh cream texture and almost taste I think.)
150g butter 4 eggs 2 tsp
tablespoons sugar 1 pinch salt 1 tsp
Coffee Mix cinnamon
flour with 2 eggs and 2 yolks and with the cream, sugar, salt, cinnamon.
Do not say what to do with 150g butter, personally I have melted and I added at that time in the recipe. I mixed until a homogeneous mixture.
[Back to the recipe as written] Beat the egg whites until stiff and add to mixture.
Heat the waffle iron and grease, pour a little batter and cook the waffles a nice golden color.
Sprinkle with icing sugar and cinnamon.
In addition, I understand how they make nice little round waffles all ... It is not life grand?
For a couple of waffles : 250g flour
25cl fresh cream (replaced by sour cream on the Quebec side, cheaper, and sour cream Beatrice 15% approximates a lot of our fresh cream texture and almost taste I think.)
150g butter 4 eggs 2 tsp
tablespoons sugar 1 pinch salt 1 tsp
Coffee Mix cinnamon
flour with 2 eggs and 2 yolks and with the cream, sugar, salt, cinnamon.
Do not say what to do with 150g butter, personally I have melted and I added at that time in the recipe. I mixed until a homogeneous mixture.
[Back to the recipe as written] Beat the egg whites until stiff and add to mixture.
Heat the waffle iron and grease, pour a little batter and cook the waffles a nice golden color.
Sprinkle with icing sugar and cinnamon.
In addition, I understand how they make nice little round waffles all ... It is not life grand?
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